Xylitol—Nature’s Own Sweetener Combats Cavity Formation
Personal reminiscencesMy experience with the outstanding health effects of the dietary sweetener xylitol dates back to 1969, when we began our scientific xylitol studies trials at my then-laboratory at the University of Turku, Finland, at the Institute of Dentistry. Our primary research target was the formation of cavities in the teeth. Cavity formation (dental caries) persists as a major world-wide infectious disease that most people will experience at some stage during their lifetime. The caries infection is a bacterial disease that is strongly associated with the consumption of sugar. Too frequent and habitual consumption of regular sugar (sucrose) and several other similar carbohydrates, especially in their sticky form, can lead to cavities. Sugar is attacked by specific oral bacteria that are present in dental plaque, producing acids that can demineralize the enamel surface, leading to caries infection. Regular brushing, flossing, and visits to the dentist are prerequisites for proper dental health care, in addition to observing a balanced diet. The scientific research we carried out in Finland more than thirty years ago showed that dietary carbohydrate sweeteners, or sugar substitutes, are not similar in their ability to cause cavities. Xylitol turned out to be perhaps the most promising sugar substitute in that it is fully “non-cariogenic,” meaning that it does not cause the caries that leads to tooth decay. Xylitol is a natural dietary sweetener that is as sweet as sugar, is found in fruits and vegetables, as well as in the human body itself. Xylitol is currently used all over the world as a dietary additive in countless food items, but especially in chewing gum and other chewable confectioneries. Several companies also make xylitol-containing toothpaste and mouthwash. Because the metabolism of xylitol does not require insulin, diabetics have found xylitol a welcome addition to their daily diet. Various xylitol-containing food items and pharmacologic products are currently available in the U.S. in well-stocked health food stores. The consumer should, however, pay careful attention to the list of ingredients printed on the package. Some manufacturers mention that their product does contain xylitol, but unfortunately the amount of xylitol present is in many cases too low for effective cavity fighting. Xylitol should be the first ingredient on the list. How to use xylitol?Our own research and field experience on xylitol and the scientific studies of our colleagues have shown that people can best benefit from xylitol’s advantages by adhering to the following instructions:
World-wide endorsements of xylitol support its unique roleIn Finland, public health evaluation of xylitol as a caries-limiting agent has been carried out during the past thirty years. Following the first Finnish endorsements, national dental associations and other regulatory bodies in several industrialized and developing countries have followed suit. Endorsing organizations have also included government agencies (such as the Armed Forces in both the United States and Finland) and departments of public health. We constantly collaborate with authorities on issues related to dental health and use of xylitol. Our research findings on xylitol brought me and my family to the U.S.
as early as 1975. Learn about Xlear's xylitol dental products | Visit Xylitol.org | Browse xylitol studies |
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